Ingredients:
Moong Dal (yellow) - 3 Table Spoons
Carrots - 3
Green Chillies - 2 long chillies
Corriander Leaves - few for garnishing
Lemon - 1
Salt - to taste
Pre-preparation:
1. Soak moong daal (yellow) for an hour.
2. Grate the carrots
3. Cut green chillies into small pieces
4. Finely chop Corriander leaves
Procedure
Take a mixing bowl. First add soaked moong dal, grated carrots, and chillies. Mix all the ingredients well. Add salt to taste.
Finally, squeeze lemon juice, and add finely chopped corriander leaves for garnishing.
Fresh salad is ready!!!! Very light and refreshing!!!! You are gonna love every bite of it!!!!
Moong Dal (yellow) - 3 Table Spoons
Carrots - 3
Green Chillies - 2 long chillies
Corriander Leaves - few for garnishing
Lemon - 1
Salt - to taste
Pre-preparation:
1. Soak moong daal (yellow) for an hour.
2. Grate the carrots
3. Cut green chillies into small pieces
4. Finely chop Corriander leaves
Procedure
Take a mixing bowl. First add soaked moong dal, grated carrots, and chillies. Mix all the ingredients well. Add salt to taste.
Finally, squeeze lemon juice, and add finely chopped corriander leaves for garnishing.
Fresh salad is ready!!!! Very light and refreshing!!!! You are gonna love every bite of it!!!!
I make this too:)...it is awesome!!
ReplyDeleteGreat!!! Share some of your recipes too..
ReplyDeleteIts one of our mom's signature recipes...we love it since our childhood :-)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteOoops I meant, Its one of the Signature recipes of our mom hahahaha
ReplyDelete